I bake on a regular basis because that' how my family likes it. I enjoy baking. It relieves my stress. This week I wanted to make Pistachio Bread, which is a recipe from my very best friend. She introduced it to me about 2 1/2 years ago and I've been baking it ever since. The ingredients are a yellow box cake, pistachio pudding mix, sour cream, eggs, vegetable oil, water, sugar and cinnamon.
Preheat the oven to 350 degrees and lightly grease and flour a loaf pan. I used a Betty Crocker yellow cake mix, Jell-O Pistachio pudding mix (3 oz), a cup of Daisy Light Sour Cream, 4 eggs, 1/4 cup of canola oil and 1/2 cup of water. Before mixing all of those ingredients together, I mixed together a cup of sugar and a tablespoon of cinnamon and set aside. I mixed together all the ingredients previously mentioned, except the cinnamon-sugar mixture. Once the ingredients are mixed, scoop out enough batter to cover the bottom of the pan then sprinkle a generous amount of the cinnamon sugar over the batter. Repeat those layers under the entire bowl of batter is empty. Top it off with the cinnamon sugar mixture and put in the oven for 50 minutes, but accordingly to your oven.
You'll smell it when it's ready! You can serve it warm or cold. I love it fresh out the oven with whipped cream and a cup of milk!!!
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